1 3/4 c. flour
1 tsp. salt
1/2 c. olive oil
4 tbsp. cold water

Mix flour, salt and oil in bowl. Add cold water. If dough seems dry, add 1 to 2 tablespoons of oil, not water. Roll out between 2 sheets of waxed paper.

Makes 1 (10-inch) crust.

Note: Dough does not work well to re-use excess.