Pork Boston Butt - Recipes - Page 5

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Results 41 - 50 of 76 for pork boston butt

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41. BAR-B-Q PORK SHOULDER STEAK, IN 25 MINUTES

Slice 3/4 of an inch thick. 1 c. cornmeal Salt and pepper to suit taste Mix together and coat slices of meat on both sides. Put lard in a ...

42. DAVE'S FIVE PEPPER HEART ATTACK CHILI

STEP 1: Peel and chop ... STEP 5: Brown pork in large fryer, drain off ... 28 to 32 (8 oz.) servings. Don't forget the ice cream for dessert!

43. PORK BARBECUE

Cook roast and onion in a pressure cooker until very tender. Remove meat from pot and shred meat with a fork until very thin. Return to ...

44. JAMBALAYA

Brown meat, then sausage. Add seasonings, mushroom, and Rotel Tomatoes. Cook until tender. Then add parsley, and green onions. Cook for a ...

45. PORK BBQ

Cook roast until tender. Separate meat and set aside. Add meat to sauce and simmer at least 20 minutes.

46. BARBECUE PORK ROAST

Put roast in covered roaster, sprinkling the 4 spices on according to taste. Cover and bake at 250 degrees for 6-8 hours or until roast ...

47. BAR-B-Q PORK ROAST

Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure it is sealed so liquid will not come out. Refrigerate overnight. ...

48. PORK BAR-B-Q

Cook roast, onion, salt and pepper in crock pot or pressure pan until very tender. When meat is tender, remove from pot; take out bone and ...

49. BAR-B-QUE PORK

Bake meat at 375 degrees for 1 hour. Reduce temperature to 250 degrees and cook 8 hours. Simmer sauce 2 to 3 hours while meat cooks. Pull ...

50. PORK LOIN ROAST

Place 30x18 inch pieces of foil (heavy) in baking pan. Sprinkle soup mix in center of foil. Trim excess fat from meat. Place meat fat side ...

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