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Results 51 - 60 of 76 for pork boston butt
Brown roast on all sides in hot oil in a Dutch oven; drain of excess oil. Combine next 6 ingredients, pour over roast. Cover and cook in ...
Place roast in baking pan. ... to boil. Mix water and cornstarch. Add to sauce slowly, stirring constantly. Boil until thick. Serve over pork.
53. PORK BARBECUE
Place roast in a roasting pan. Combine remaining ingredients and pour over roast. Cover and bake at 325 degrees for 5 hours or until meat ...
Mix first 9 ingredients in ... in the state in Pork Cookery with this recipe. It can be adapted for chicken by adding another stick of butter.
Mix all ingredients except roast in large 4 quart Pyrex dish. Place roast in mixture after mixing well. Cover with lid and bake at 325 ...
56. PORK BARBECUE
Place pork roast in crock pot. Sprinkle ... for 8 hours on low heat. Remove meat from broth and cool. Shred meat with fork and return to broth.
Cook pork in crock pot 16 hours. ... cornstarch into water and gradually add to sauce. Simmer until thickened. Add pork to sauce and heat thoroughly.
For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...
59. POLYNESIAN PORK
Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...
Cover roast with water in ... hours or until pork is tender. Drain and shred ... Yield: 10 to 12 servings. Discard broth that pork is cooked in.
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