BITTERSWEET CHOCOLATE FRUIT DIP 
1 1/2 c. ricotta cheese
1/4 c. plus 2 tbsp. unsweetened cocoa
1/4 c. strong coffee
1 tbsp. instant coffee
6 tsp. sugar
2 tsp. vanilla
2 tsp. brandy (optional)
Pinch of salt

Blend ricotta cheese in blender until smooth, then add all remaining ingredients. Chill. Serve with apple or pear slices, strawberries, bananas or any choice of fruit.

 

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