1 (8 oz.) pkg. cream cheese, softened
1/4 c. chocolate syrup
1 (7 oz.) jar Marshmallow Creme
assorted fruits: apple wedges, strawberries, banana chunks and pineapple, etc.

In a small mixing bowl, beat cream cheese and chocolate syrup. Fold in Marshmallow Creme. Cover and refrigerate until serving. Serve with fruit.

Makes about 2 cups.