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Results 71 - 80 of 216 for chocolate bittersweets
71. HOT CHOCOLATE
In a large saucepan, stir the chocolate, sugar and water over ... for 5 minutes. Pour into mugs. Garnish with optional miniature marshmallows.
Grind cookies in processor to ... bowl. Stir melted chocolate into 2 cups batter. Pour ... Refrigerate overnight. (Can be prepared 3 days ahead.)
Melt chocolate in boiling water. Cream butter, ... for 20). Frost (I don't) or sprinkle with powdered sugar (I do). Makes about 50 mini cupcakes.
Cut 1 cup (2 sticks) ... simmering water, stir chocolate and remaining 1/2 cup (1 ... clean, 35-40 minutes. Let cool then cut into 24 squares.
Heat oven to 375 degrees. ... as possible). Chop chocolate into small pieces with a ... or until golden brown. Turn out onto a rack. Serve warm.
Preheat the oven to 350°F. ... Fold in the chocolate chips and coconut. Drop the ... the recipe of which follows, over cupcakes when serving.
Combine cream, vanilla and salt ... 5 minutes. Melt chocolate, taking care not to ... Cream-Amaretto-Creme de Mint or other liqueur. Follow other instructions.
Preparation time: 15 minutes. Prepare ... boiling. Combine cream, chocolate chips, rum and egg yolks ... 4. Excellent dessert; very very rich.
79. MILKY WAY CAKE
Heat oven to 300 degrees. ... still warm. Chop chocolate into fine crumbs. Heat cream ... and then si it chills evenly. Use as directed above.
80. PEARS PUNJAB
Beat eggs until light in color. Add sugar. Continue to beat until mixture is very stiff. Add remaining ingredients and mix thoroughly. Pour ...
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