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Results 111 - 120 of 216 for chocolate bittersweets
111. KENTUCKY COLONELS
Combine in mixing bowl the ... seal cavity). Melt bittersweet chocolate with parawax over hot water. ... from fork and place pecan half on top.
Position rack in center of ... sides. Melt both chocolates with coffee and butter in ... sugar over. Remove stencil from cake and serve. Serves 12.
(Available at specialty shops). Combine ... it with the chocolate sauce. (Recipe follows). In a ... heat, add the bittersweet chocolate and the unsweetened chocolate ... slightly. Yields 3 cups.
114. CHOCOLATE DECADENCE
Flour and butter an 8 ... water), melt the chocolate with the butter. Set it ... serve a tablespoon of this puree as a sauce with each portion.
Line the bottom and sides ... foil. Melt the chocolate with the butter and 1/4 ... room temperature for serving. Makes about 30 small truffles.
116. KAMISH BROT
Cream together the first 3 ... walnuts and grated chocolate (do not mix too much, ... degrees. Slice at once and then toast 10 minutes on each side.
Place 2 oven racks in ... Immediately scatter the chocolate squares over the hot toffee. ... break into irregular pieces. Keeps about 1 month.
Heat oven to 400 degrees. ... melt the broken chocolate with the butter, stirring constantly; ... whipped cream and raspberry sauce, if desired.
Dissolve coffee in hot water ... of the grated chocolate. Next a layer of ... to 2 hours) then refrigerate until ready to serve. Serves 6 to 8.
120. AU NOIX (NUT TART)
In a small bowl combine ... completely. Make the Chocolate Glaze: In a small saucepan, ... tart set for 1 hour at room temperature before cutting.
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