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Results 51 - 60 of 216 for chocolate bittersweets
Bring sugar and milk to a boil, cook exactly 6 minutes over medium heat. Remove from stove and add remaining ingredients. Beat mixture ...
This dessert makes any meal ... water melt the chocolate with the butter, stirring until ... souffle with the knife dipped in hot water. Serves 16.
53. CANNOLI FILLING
Combine Ricotta cheese and confectioners' ... vanilla and the chocolate chips and the diced candied ... grocery stores or your local Italian bakers.
In blender, puree berries, granulated ... Cover; refrigerate 6 hours to soften ladyfingers. Cut into 9 squares. Garnish with chocolate shavings.
Preheat oven to 350 degrees. ... 9"x13" pan. Melt chocolate and butter in top of ... harden.) Cut into 2"x2" size pieces; makes about 24 brownies.
Scald milk in double boiler. ... slowly into melted chocolate until cool. Add vanilla to ... ready to serve. Variation: Use graham cracker crust.
57. BUTTER TOFFEE
Lightly grease a 15 1/2 ... prepared pan. Sprinkle chocolate over the hot toffee; spread ... Makes 3 to 3 1/2 pounds. Store in airtight container.
Preheat oven to 300 degrees. ... Coarsely chop the chocolate and melt with butter in ... minutes or until done. Great for those with wheat allergy.
Preheat oven to 325 degrees ... double boiler melt chocolate. In a separate pan ... boil and remove from heat. Serve at room temperature or cold.
Make the brownie layer. In ... water melt the chocolate with the butter and the ... keep, covered and chilled, for 3 days. Makes about 24 brownies.
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