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Results 61 - 70 of 216 for chocolate bittersweets
Melt chocolate as directed in truffle recipe. ... into tight container and store in cool, dry place to age for several days. Coats 12 truffles.
In a large bowl whisk ... water melt the bittersweet chocolate, stirring occasionally, and let ... coated evenly and transfer the cake to a platter.
Preheat oven to 325°F. Place chocolate in small heat-proof bowl. Scald ... 9x13 oval baker may be used in place of the individual ramekins.
Stir chocolate, butter and honey in ... in pan on rack 15 minutes. Run knife around pan sides to loosen cake. Turn cake out onto platter. Cool.
Heat vanilla bean with milk ... cold bowl. Stir chocolate pieces into hot custard until ... freezer-proof bowl. Fold in chocolate chips. Makes 2 quarts.
Preheat oven to 350 degrees. ... of the white chocolate do not stir. Let set ... white chocolate and bittersweet chocolate. Scrape batter into pan. ... off foil and cut.
Preheat oven to 375°F. Spray ... bowl. Add melted chocolate; mix until combined. Add ... until firm and smooth on top. Makes 8 individual servings.
In a small bowl sprinkle ... simmering water melt chocolate, stirring until smooth. Whisk ... mixture and sprinkle with candied rind. Serves 6.
1. Butter and flour four ... stir butter and chocolate together until chocolate is almost ... with high quality pistachio or vanilla ice cream.
70. SLAYER BROWNIES
Melt together in top of ... and gradually add chocolate mixture until just blended. 2 ... hours before cutting. Keep tightly covered with foil.
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