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Results 1 - 10 of 8,230 for cake fillings
A baked from scratch almond cake, with a tender buttery ... Dietary Fiber, 4g Protein. © 2011 and ®/™ Land O'Lakes, Inc., used with permission. ®
This filling is wonderful between layers of white cake. It can also be used to fill cupcakes, or, when time is ... egg whites for extra flavor.
Slice angel food cake into thirds. Mix pudding with ... chunky. Add milk, spread over layers of cake. Top off with whipped cream. Serve chilled.
Beat sugar and eggs; add oil and beat. Sift together flour, baking powder, and salt. Mix in dry ingredients; beat well. Grease and flour a ...
Bake angel food cake or buy one. Cook vanilla ... vanilla pudding, Cool Whip, pineapple. Slice cake in 3 layers put filling between and on top.
Very good! Sift dry ingredients ... Bake at 350°F for about 50 to 60 minutes or until done. Cool cake 5 to 8 minutes before removing from pan.
Butter and flour two 9" ... raspberries into sour cream. Spread half the filling between cake layers and the rest on top. Refrigerate until served.
Preheat oven to 350°F. In a 9x13-inch cake pan sprayed with Pam spread ... chocolate chips. Bake at 350°F for 40 to 50 minutes, uncovered. Easy!
Combine ingredients, cook stirring constantly ... and clear. Cool before using. It is a wonderful filling or middle for a yellow or white cake.
Separate egg whites from egg ... Top cooled 9"x13" cake with Cream Filling. Top cooled tube pan cake and fill middle of cake with Cream ... be lumpy, so beat!
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