Clams- 1.5-2 lbs. per person ... stick pcs) Sausage (pork) 1.5 per person +10% ... (for each 10-12 people) Serve with butter and ... 10 min of cooking.
Prepare meats ahead and put ... 1st: chicken, 2nd: pork chops, 3rd: potatoes, carrots, onions ... to amount of people you are going to feed. ... servings. Preparation time: 4:30.