2 cans cut green beans
3 tsp. dill seed
2 slices bacon
6 tbsp. butter
6 tbsp. flour
1/2 c. milk
1 c. bean juice
3 tbsp. grated onion
1 tsp. mei yen seasoning
1 tsp. cracked pepper
3 dashes Tabasco
1 c. slivered almonds

Cook beans with dill seed and bacon over low heat for 30 minutes. Let sit overnight. In a saucepan, melt butter; add flour, milk and bean juice. Add other seasonings. In a buttered casserole, place a layer of beans, then a layer of sauce, until all is used. Sprinkle slivered almonds over top and bake at 350 degrees for 30 minutes.