Results 81 - 90 of 242 for banana split dessert

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Use 9 x 13 inch ... and then sliced bananas. 4TH LAYER: Cover 3rd layer with Cool Whip and the strawberries. Sprinkled crushed toffee bars on top.

For crust, melt butter in ... cooled crust. Slice bananas evenly over filling. Add pineapple ... Cool Whip. Dot with cherries and chopped nuts.

Press crushed graham crackers and ... strained pineapple and bananas over mixture, followed by a ... garnish with cherries. Refrigerate over night.

Mix and press into 9 ... and spread on crust. Cut up 2 bananas and place on top. Top with remaining Cool Whip. Garnish with nuts and cherries.

Mix crumbs and melted butter. ... spread over crust. Add bananas; top with pineapple and whipped cream. Yield: 15 large servings. Can be made ahead.



Make crust of crumbs, sugar ... cooled crust. Cut bananas lengthwise and lay over frosting. ... cherries on top. Cover and refrigerate. Keeps well.

Mix together graham crackers and ... 1 hour. Slice bananas lengthwise and put on top ... Refrigerate until ready to serve. Chill at least 3 to 4 hours.

Heat oven to 350 degrees. ... remaining frosting). Arrange bananas in single layer over frosting. ... over top of dessert. Refrigerate several hours or ... in refrigerator. 16 servings.

Mix butter and graham crackers ... pineapple, then sliced bananas on top. Add Cool Whip ... Decorate with cherries if you desired. Refrigerate.

For crust mix graham crackers ... After cold, slice bananas over layer of the above. ... nuts and cherries for the top of the dessert. Delicious!

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