2 c. graham cracker crumbs
5 tbsp. butter
2 c. powdered sugar
2 eggs
1/2 c. butter
4-5 bananas
1 (#2) can crushed pineapple, drained
1 pt. whipping cream, whipped

Mix crumbs and melted butter. Pat into a 9"x13" pan. Mix eggs, sugar and butter; spread over crust. Add bananas; top with pineapple and whipped cream. Yield: 15 large servings. Can be made ahead.