1ST LAYER:

2 c. graham cracker crumbs
1 stick butter, melted
1/2 c. sugar

2ND LAYER:

2 egg whites, unbeaten
2 c. powdered sugar
1 stick soft butter

3RD LAYER:

8 bananas, sliced
1 sm. can crushed pineapple, drained

4TH LAYER:

Cool Whip (large bowl)
1 pt. sliced strawberries
4 Skor (Hershey's) toffee bar, crushed or coarsely ground

Use 9 x 13 inch pan.

1ST LAYER: Mix graham cracker crumbs, 1 stick melted butter, and sugar. Press into pan.

2ND LAYER: Whip egg whites, powdered sugar, and butter. Spread over first layer.

3RD LAYER: Spread pineapple over 2nd layer and then sliced bananas.

4TH LAYER: Cover 3rd layer with Cool Whip and the strawberries. Sprinkled crushed toffee bars on top.