BANANA SPLIT DESSERT 
CRUST:

1 1/2 c. flour
3/4 c. chopped nuts
1 1/2 sticks melted butter

Mix and press into 9 x 13 inch pan. Bake 15 minutes at 350 degrees.

LAYERS:

1 (8 oz.) pkg. cream cheese
1 c. confectioners' sugar
1 c. Cool Whip

Whip together and spread on crust.

2ND LAYER:

2 boxes of vanilla pudding
3 c. milk

Cut up 2 bananas and place on top. Top with remaining Cool Whip. Garnish with nuts and cherries.

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