2 c. crushed graham cracker
1 c. soft butter
2 eggs
2 c. powder sugar
1 1/2 tsp. vanilla
1 8 oz. cream cheese
2 c. strained pineapple
3 or 4 sliced bananas
1 lg. cool whip
Chopped nuts
Maraschino cherries (if desired)

Press crushed graham crackers and 1/2 cup melted butter into a 9x13 pan. Bake 8 minutes at 375 degrees and cool. Mix eggs, 1/2 cup butter, powder sugar, vanilla, and cream cheese. Beat until fluffy, pour over cool crust. Layer strained pineapple and bananas over mixture, followed by a layer of cool whip. Sprinkle with nuts and garnish with cherries. Refrigerate over night.