BASE:

1 pkg. Pillsbury Plus yellow cake mix
1/2 c. butter, softened
1 egg

FILLING:

1 can Pillsbury Ready to Spread chocolate fudge frosting supreme
3 sm. bananas, sliced
1 env. unflavored gelatin
3 tbsp. boiling water
3 c. whipping cream, whipped
8 oz. pkg. cream cheese, softened

Heat oven to 350 degrees. In large bowl, combine base ingredients. Mix at low speed until crumbly. Press in bottom of ungreased 13 x 9 inch pan. Bake at 350 degrees for 12 to 15 minutes or until light golden brown; cool. Spread 3/4 cup frosting over base (reserve remaining frosting). Arrange bananas in single layer over frosting.

Dissolve gelatin in boiling water. In large bowl, combine dissolved gelatin and reserved frosting; beat until well combined. Add cream cheese and 1/3 of whipped cream, beat until smooth. Spread evenly over bananas. Spread remaining whipped cream evenly over top of dessert. Refrigerate several hours or overnight. Store in refrigerator. 16 servings.