1 1/2 pkgs. graham crackers
1 stick butter

For crust mix graham crackers and butter and press in 9 x 13 inch glass baking dish, then set aside.

2 eggs
1 stick soft butter
2 c. powdered sugar
1 tsp. vanilla

Beat together and pour over crust. Chill. After cold, slice bananas over layer of the above. Chill; put on top of bananas 2 cans of drained pineapple. Top with whipped cream. Could add nuts and cherries for the top of the dessert. Delicious!