1 sm. bottle cherries, drained
4 bananas
1 (12 oz.) Cool Whip
1 c. chopped nuts
1 (303) can crushed pineapple, drained

CRUST:

2 c. graham cracker crumbs
1 block butter

For crust, melt butter in 2 quart dish (9 x 13 inch) - add crumbs, mix and press to form crust. Bake at 325 degrees for 15 minutes. Cool.

FILLING:

1 (8 oz.) cream cheese
1 block butter
2 c. confectioners' sugar

Whip filling until fluffy; spread evenly over cooled crust.

Slice bananas evenly over filling. Add pineapple (drained) over bananas. Top pineapple with Cool Whip. Dot with cherries and chopped nuts.