1 stick butter
1 pkg. (8 oz.) cream cheese
1 1/2 c. powdered sugar
3 bananas, sliced
1 lg. container Cool Whip
Cherries (optional)
3 c. crushed graham crackers
1 med. can crushed pineapple, drained
Chocolate syrup

Mix butter and graham crackers for crust; press into 9x13 pan. Bake at 350 degrees for 5 minutes. Cool completely.

Blend together cream cheese and sugar; spread over crust. Add pineapple, then sliced bananas on top. Add Cool Whip and lightly top with chocolate syrup. Decorate with cherries if you desired. Refrigerate.