1 3/4 c. sifted flour
1/4 c. sugar
2 1/2 tsp. baking powder
3/4 tsp. salt
3/4 c. milk
1 well beaten egg
1/3 c. cooking oil
1 c. blueberries tossed with 2 tbsp. sugar
1 tsp. grated lemon peel

Sift flour, sugar, baking powder and salt in bowl. Make well in center of flour mixture. combine milk, egg and oil; add all at once to dry mixture. Stir quickly until dry ingredients are moistened. Toss together blueberries and 2 tablespoons sugar and add. Gently stir in lemon peel. Fill greased muffin pans.

3 tbsp. flour
3 tbsp. sugar
2 tbsp. butter

mixed like pie dough until crumbly. Bake at 400 degrees for about 25 minutes. Makes 12. May be made without lemon.