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Results 11 - 20 of 123 for lemon-blueberry muffins
In mixing bowl, combine all ingredients together. Let ingredients set for 5 minutes. Spoon batter into greased muffin pan liners. Bake until done.
Preheat oven to 350 degrees. ... lined or greased muffin tin. Bake 20 minutes. Remove ... each muffin in melted butter, then in reserved sugar.
Mix all ingredients together, adding blueberries last. Bake at 400 degrees for 20-25 minutes. Yields 15-18 muffins.
Heat oven to 425 degrees. ... or 16 medium muffin cups with paper cups. Lightly ... and half, oil, lemon extract and eggs; blend well. ... then remove from pan.
Stir together thoroughly the first ... Fill well greased muffin pans or paper baking cup ... 25 minutes. While muffins are warm, dip tops in ... sugar. Makes 12 muffins.
Combine flour, 1/2 cup sugar, ... tablespoons sugar and lemon rind and gently fold into ... into paper lined muffin tins (spray papers with Pam ... well. Makes one dozen.
Preheat oven to 375 degrees. ... ingredients just until blended. Fold in blueberries. Spoon batter into muffin tins. Bake 25 minutes. Makes 12.
Beat together eggs, melted butter, ... blueberries gently. Pour into muffin/cupcake tins. Bake at 375 degrees for 20-25 minutes. Makes 12 muffins.
Heat oven 400 degrees. Grease bottoms of 12 muffin cups. Beat egg; stir in ... Bake 25-30 minutes or until golden. Remove from pan immediately.
Combine dry ingredients in bowl. ... full. Sprinkle combined sugar and lemon rind on top. Makes 1 dozen. Bake at 425 degrees for 20 to 25 minutes.
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