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Results 51 - 60 of 123 for lemon-blueberry muffins
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... honey, oil and lemon peel, mixing until moistened. Fold ... minutes. Makes 12 muffins. You can use oat bran flour.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... honey, oil, and lemon peel, mixing just until moistened. ... or until golden brown.
Sift together flour, sugar, baking ... in blueberries and lemon juice. Fill greased 2 1/2 x 1 1/2 inch muffin pans about 2/3 full. Bake ... minutes. Yields 12 muffins.
Combine dry ingredients in a ... and blueberries and lemon rind. Stir gently into batter. Grease mini muffin pans about 36. Fill 2/3 ... dip tops of muffins in melted butter and then ... about 36 mini muffins.
Mix dry ingredients. Beat eggs, ... blueberries, vanilla and lemon peel and mix just enough ... in a microwave muffin holder, fill papers half full ... topping. Cook 5-6 muffins at a time for 2 ... in the microwave oven.
Heat oven to 450 degrees ... nutmeg, cinnamon and lemon juice. Combine Bisquick, 2 tablespoons ... paper lined medium muffin cups. Top with 1 tablespoon ... thin confectioners' sugar icing.
Preheat oven to 400 degrees. Spray muffin tin with non-stick vegetable spray ... One Serving (1 muffin) = 1 starch bread exchange, 140 calories.
Preheat oven to 425°F. Lightly oil spray 12 muffin cups with nonstick cooking spray. ... white, vanilla and lemon zest. Gently stir blueberries into ... full). Bake the muffins for 14-17 minutes or until ... 5 minutes before serving.
In mixing bowl, combine oats, ... and flavorings. Add lemon peel. Add egg mixture to ... in blueberries. Grease muffin cups or use paper cups. ... 1:05 minutes in microwave.
Heat oven to 425 degrees. Line 12 medium muffin cups with paper baking cups. ... honey, oil and lemon peel, mixing just until moistened. ... brown. Makes 12 muffins.
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