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Results 111 - 120 of 123 for lemon-blueberry muffins
Preheat oven to 350°F. Spray ... vanilla, yogurt, and lemon peel. Stir in flour only ... be used for muffins. Bake muffins for about ... center comes out clean.
Preheat oven to 400 degrees. ... bake, fill well greased tins about two-thirds full. Bake at once for 20 to 25 minutes. Yields 2 dozen muffins.
Mix blueberries with flour and ... grated butter and lemon rind. Mix in the milk ... combined. Line 18 muffin cups with paper liners. Fill ... degrees for 20 minutes.
Combine oats and sour milk ... ingredients are moistened. Gently fold in blueberries. Fill muffin papers 3/4 full. Bake at 400 degrees for 15-22 minutes.
Preheat oven to 400 degrees. Spray muffin tin with nonstick vegetable spray ... blueberries. Fill each muffin cup about 2/3 full. Bake 20 to 25 minutes.
Sift flour, baking powder and ... until combined. Add lemon rind and fold in blueberries. ... or 18 smaller muffin tins that have been coated ... minutes. Immediately remove muffins from cups. Serve warm or cold.
117. BLUEBERRY MUFFINS
Mix dry ingredients. With pastry ... liquid ingredients and lemon rind, then add all at ... Bake at 400 degrees F., 20-25 minutes. Makes 1 dozen.
118. BLUEBERRY MUFFINS
Heat oven to 400 degrees. ... or line 12 muffin cups. Lightly spoon flour into ... sugar, baking powder, lemon peel and salt; mix well. ... Serve warm. 12 muffins.
Mix together: Beat: Add: Add ... Makes 12 large muffins. VARIATION; LEMON MUFFINS: Substitute instant lemon pudding ... 1 teaspoon orange rind.
Cream sugar and butter until ... time; mix in lemon juice and vanilla. Stir in ... loaf pan or muffin pan lined with foil baking ... Bread 55-60 minutes; Muffins 35-40 minutes. Test for doneness as all ovens vary.
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