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Results 41 - 50 of 61 for seed log
41. SALOMI
Mix; divide into 3 logs and wrap in foil, shiny ... Therefore keep watch, because you do not know on what day your Lord will come. Matt. 24:42
Preheat oven to 350°F. Grease ... 12 x 2-inch log. Place logs on cookie ... and golden. Cool on cookie sheet. Store in a covered container.
Preheat oven to 350°F and ... 2-14-inch (1.5-inch wide) logs using wet hands. (Allow room ... turning the slices over after the first five minutes.
Stir first 5 ingredients in ... 1 inch wide log down 1 long side of ... Arrange cut side up on platter. Garnish slices with tomato and oregano.
45. SUMMER SAUSAGE
In a large bowl combine ... form into 2 logs. Wrap each log with ... Only Tender Quick salt can be used - do not try to use regular table salt.
Break ground beef into pieces ... pepper and mustard seed. Gradually add to meat, ... into 5 identical log-shaped loaves, 8 inches long ... frozen for 6 weeks.
47. DATE KAAK
Mix flour, butter, sugar thoroughly. ... mahlab and anise seed and salt. Mix well. Dissolve ... #1, shape into logs approximately 4 inches long. Roll ... upon removal from oven.
Mix the pork, beef and ... half into a log 7 inches long and about ... sides. Serve with eggs, pancakes or French toast. Yield: 8-10 portions.
49. BEEF BOLOGNA
Place meat in large mixing ... Form into 4 logs. Wrap each in foil ... degrees. Cool, remove foil and slice to enjoy some fine tasting salami.
50. HOMEMADE SALAMI
Mix together with wet hands. ... portions, shape into logs and bake on broiler pan at 175 degrees for 5 hours. Freeze. Be sure to pack logs tightly.
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