Biscotti Flavoring - Recipes - Page 3

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Results 21 - 30 of 35 for biscotti flavoring

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21. ITALIAN BISCOTTI

Cream butter, sugar, and oil; mix well. Add eggs and flavorings; mix well. Add nuts, ... cookie sheet. Bake until slightly brown at 425 degrees.

22. BISCOTTI

Combine eggs, sugar, oil and ... Mix milk, anise flavor and confectionery sugar. Add sugar ... Christmas, sprinkle with red and/or colored sugar.

23. ROBERTA'S BISCOTTI

Beat eggs until light and fluffy, add sugar gradually and beat well. Add oil and keep beating. Mix in vanilla and anise. Add dry ...

24. ITALIAN BISCOTTI

Beat together eggs, oil, sugar, salt, vanilla and 3 tablespoons Anisette until light in color. Add gradually the flour and baking powder; ...

25. BISCOTTI

Beat eggs, sugar, butter and flavoring until light. Sift flour and ... as sponge or slice and return to oven for 15 minutes or more for toast.

26. ITALIAN BISCOTTI

Add to this all in one bowl. Mix all together. Butter will be wet and thick. Spread evenly on a greased cookie sheet (lightly flour cookie ...

27. MRS. CLEMENTI'S BISCOTTI

Beat eggs well. Add butter ... beat sugar. Add flavoring and salt. Beat in flour ... at 375 degrees for 10-12 minutes or until lightly browned.

28. BISCOTTI

Blend first 5 ingredients well. Alternate adding 5 cups flour and remainder of ingredients. Roll and knead dough in 1 cup reserved flour ...

29. JEANNE'S BISCOTTIS

Cream sugar and butter. Add eggs, one at a time, beating well after each one. Combine dry ingredients and stir in. Pour batter onto pastry ...

30. BISCOTTI

Cream together sugar and Crisco. Add eggs and anise. Mix well. Add baking powder and 1 cup of the flour. Mix well and gradually add rest of ...

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