REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
ROBERTA'S BISCOTTI | |
7 eggs 1 1/2 c. sugar 1 c. oil 2 tsp. vanillatsp. anise flavoring 4 c. flour 2 tsp. baking powder 1 tsp. salt Beat eggs until light and fluffy, add sugar gradually and beat well. Add oil and keep beating. Mix in vanilla and anise. Add dry ingredients. Blend well. Pour into 2 greased 9 x 13 inch pans. Bake 350 degrees for 15 minute the 325 degrees for 15 minutes. Remove from pans, while warm, by turning over onto cookie sheets. Slice into 4 1/2 x 1 inches. Lay on cookie sheet. Toast both sides, until light brown. Serve buttered or plain with fresh coffee. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |