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Results 1 - 10 of 29 for danish meatballs
Combine all ingredients thoroughly. Form into meatballs approximately 2" in size. Fry in skillet over medium heat until done.
I grew up in a small Danish town in Minnesota, Askov. The ... stir well. The meatballs are placed in a hot ... That batch has 10 pounds of meat.
Combine in a large bowl ... slotted spoon turn meatballs to brown evenly. Allow about ... Sweet - Sour Red Cabbage. About 3 dozen small balls.
Mix all meatball ingredients until ... and pepper. Return meatballs to the gravy. Cover and ... potatoes. Freezes well. Can be doubled or tripled.
In a blender, mix the ... flour; make the meatballs about 1 to 2 inches ... decreased. Add parsley and salt to taste. Serve on Danish Meatballs.
Mix all ingredients and shape into 1/2 to 1-inch balls. Brown evenly and drain. Combine and pour over cooked meatballs.
Combine meat, onion soup and ... all sides. Remove meatballs to heated serving dish. Stir ... Pour over meat balls. May be made ahead of time.
Combine all ingredients and roll ... and pour over meatballs in casserole. Top with grated ... with paprika. Serves 6. Serve over noodles or rice.
Mix meat, salt, pepper, sage and flour well. Add egg and water; mix well. Add onion and milk; mix. This mixture will seem fairly soft. Have ...
10. DANISH MEATBALLS
Soak bread in milk; combine with meat, onion, salt and pepper. Shape lightly into small balls; arrange in casserole. Mix remaining ...
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