1 1/2 lbs. ground pork
1/2 c. milk
1 onion
1 egg
1/2 tsp. salt
1 tbsp. allspice
4 tbsp. flour
4 tbsp. real butter

In a blender, mix the milk, onion and egg. Put your ground pork in a bowl and pour the mixture of milk, onion and egg into meat, and then stir it until blended. Add allspice, salt and flour; make the meatballs about 1 to 2 inches and fry until done. Serve with boiled potatoes and parsley sauce.

PARSLEY SAUCE:

4 tbsp. butter
6 tbsp. flour
3 tbsp. fresh parsley, chopped fine
Salt (to taste)
1 1/2 to 2 c. milk (depends on consistency)

Melt butter in saucepan; add flour while stirring. Add milk, a little at a time, continually stirring until you reach a good sauce, thick or thin depending on your liking. Milk measurements can be increased or decreased. Add parsley and salt to taste. Serve on Danish Meatballs.