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Results 21 - 29 of 29 for danish meatballs
Combine above ingredients. Form into small meatballs. Melt butter in hot ... Remove from pan and make gravy. Serve with sweet and sour red cabbage.
22. DANISH MEATBALLS
Mix all ingredients. Brown meatballs on top of stove, then ... soups, such as celery or mushrooms work well). Bake at 350 degrees for 60 minutes.
23. DANISH MEATBALLS
About 35 minutes before serving. ... into 1 1/2" meatballs. In 10" skillet over ... Reduce heat to low; cover; simmer 10 minutes. Makes 6 servings.
24. DANISH MEATBALLS
Beat together egg, water, flour, ... and pepper. Let stand for 1 hour. Fry the meatballs in oil until well done (about the size of a teaspoon).
25. DANISH MEATBALLS
Combine beef, pork, flour, onion, ... until well browned occasionally shaking pan and turning carefully. Makes 16 meatballs (irregularly shaped).
Mix all ingredients and shape into golf ball size meatballs. Heat a frying pan, ... Cook until done about 15 to 20 minutes. Turning occasionally.
Mix all ingredients from first ... shape into small meatballs. Saute large onion until ... over meatballs and put onions on top. Cover and bake.
Have meat ground 2 or ... choice. Fry the meatballs until light brown. Make gravy ... meatballs and gravy in saucepan and let simmer for one hour.
29. DANISH MEATBALLS
Flour meat, salt and pepper (as you want to). Add a little less than 1 cup of milk. Mix it all and let rest for 1/2 hour. Fry in a frying ...
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