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DANISH MEATBALLS | |
1 lb. ground pork 1/4 onion 2 eggs Flour meat, salt and pepper (as you want to). Add a little less than 1 cup of milk. Mix it all and let rest for 1/2 hour. Fry in a frying pan, with butter until they are done all the way through. Agersomolleve J-8 Agerso 4230 Skaelkor, Denmark |
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