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| FRIKADELLER (DANISH MEATBALLS) | |
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1 lb. ground pork (steak or cutlet) 1 egg 3 slices of chopped onion (more if desired) Salt & pepper 2 tbsp. flour 1/2 to 3/4 c. milk Combine above ingredients. Form into small meatballs. Melt butter in hot skillet and fry meatballs. Remove from pan and make gravy. Serve with sweet and sour red cabbage. | |
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recipe reviews #22992
Niebuhr (Washington) says:
Thank you, i've been looking around for a recipe for "real" frikadeller like my mom use to make it - first place to find it. Old Danish recipes are hard to find.
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