Heat butter in skillet. Using a tablespoon (not measuring spoon), drop meat mixture by rounded tablespoonfuls into skillet. (Meat will drop more readily from spoon dipped in melted butter.) Cook over medium heat until browned. Using a slotted spoon turn meatballs to brown evenly. Allow about 8-10 minutes to cook. Serve with Sweet - Sour Red Cabbage. About 3 dozen small balls.