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Results 11 - 20 of 29 for danish meatballs
11. DANISH MEATBALLS
Grate 2 teaspoons lemon peel. In large bowl, mix peel, pork, egg, bread crumbs, onion salt. Shape into balls. Cook until brown on all ...
Form into balls 1 1/2 inches in diameter. Roll the meatballs in 2/3 cup flour seasoned ... meatballs and gravy with mashed potatoes. Serves 6.
13. DANISH MEATBALLS
1. Combine pork, veal, bread ... Shape into oval meatballs about 2 1/2" long and ... on platter, top with meatballs and sprinkle with parsley.
1. Divide meat into quarters. Remove 1/4 and set aside. Replace missing 1/4 with flour. 2. Add remaining meat and other ingredients, EXCEPT ...
15. DANISH MEATBALLS
Combine the first 9 ingredients. ... heat and add sour cream. Can be made ahead and frozen. Heat meatballs and sauce separately before serving.
Mix first 6 ingredients. Shape ... and water and cook until thick. Return meatballs to skillet. Cover and simmer 10 minutes. Makes 6 servings.
17. DANISH MEATBALLS
Grind together the veal, beef and pork 4 to 5 times. Add flour, egg, milk, onion, salt and pepper. Mix well and drop with a large ...
18. DANISH MEATBALLS
Combine all ingredients and mix ... cocktail size. Remove meatballs from cookie sheet and place ... over all meatballs. Serve over hot noodles.
Mix first 5 ingredients. Simmer 1/2 hour. Form meatballs 1 inch in diameter (makes ... pumpernickel, rye bread or melba toast. Makes 6 servings.
20. DANISH MEATBALLS
Mix beef and pork. Add flour, Season All, pepper and chopped onion. Add eggs, one at a time, then milk. Shape into patties. Fry in butter ...
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