Results 11 - 20 of 92 for 1600s english cookies

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Cream butter and sugar. Add egg and vanilla; beat until smooth. Blend in flour, baking soda, and salt. Add walnuts and cherries. Form into ...

Mix all ingredients together (except the chocolate and nuts). Spread onto a greased cookie sheet. Bake 350°F for 25 minutes. While ...

Cream the first three ingredients ... while warm and remove when cool. These are a quick alternative to cookies and a sure hit at the bake sale!

Preheat oven to 275°F. Cream butter and sugar until smooth. Add egg yolk and mix. Add flour and cinnamon and mix thoroughly. Spread in ...

Mix all ingredients in order given. Shape into balls and roll in granulated sugar. Bake 15 minutes at 350 degrees or until medium brown.



Cream sugar and shortening. Add eggs. Sift dry ingredients together, then mix alternately with coffee. Add raisins last. Bake at 350 ...

Melt butter, water and syrup and pour over remaining ingredients. Stir with a fork. Drop by teaspoons on ungreased cookie sheet, allowing ...

Blend shortening and sugar together. Add the coffee alternately with the sifted dry ingredients. Cook raisins in a little water until ...

Cream sugar and butter very thoroughly. Add egg and beat well. Mix dry ingredients and add the vanilla. Place on a greased cookie ...

Cream butter and brown sugar together. Add beaten eggs. Add dry ingredients and butter-milk alternately. Add nuts and fruits to mixture. ...

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