1 c. butter
1 tbsp. white syrup
2 tbsp. water
1 c. flour
1 c. fine coconut
1 c. oatmeal
1 tsp. baking soda
2 tsp. cream of tartar
1 tsp. vanilla

Melt butter, water and syrup and pour over remaining ingredients. Stir with a fork. Drop by teaspoons on ungreased cookie sheet, allowing plenty of room to spread (about 2 inches apart). Bake at 325 degrees for 10 to 12 minutes. Let cool 5 minutes before removing from the sheet.