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Results 21 - 30 of 92 for 1600s english cookies
Cream butter and sugar together well. Add egg yolk and vanilla. Sift together dry ingredients. Work dry ingredients into butter mixture ...
Cream butter and sugar until smooth. Add the egg yolk. Sift flour with cinnamon, add to creamed mixture using your hands to mix thoroughly. ...
Mix in order given. Put on cookie sheet. (Flatten and spread with the heel of your hand.) The dough will cover the whole sheet if you press ...
Cream butter until smooth. Add ... Spread to cover cookies. Sprinkle nuts over all. Bake at 275 degrees for 1 hour. Cut while hot. Makes 6 dozen.
Cream first four ingredients. Spread on medium sized cookie sheet. Bake at 350 degrees for 15 minutes or golden. Remove from oven and ...
Cream together all of above ... in microwave. While cookies are hot from oven, spread ... or pecans (about 1/2 cup). When cool, cut in squares.
Cream butter and sugar until smooth. Add egg yolk and cinnamon. Mix thoroughly. Add flour; blend gently until all mixed. Spread on lightly ...
Stir first 3 ingredients until dissolved in double boiler. Add next 3 ingredients. Pack this mixture into the bottom of an 8x8 inch pan. ...
Mix together butter, brown sugar, egg yolk, vanilla, then flour. Spread in ungreased 10 x 15 cookie pan. Bake about 20 minutes at 300 ...
Cream the butter and sugar together until smooth. Add the egg yolk and mix in thoroughly. Sift the flour, measure and stir again with the ...
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