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Results 41 - 50 of 92 for 1600s english cookies
Mix together and drop by teaspoonfuls onto greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes.
In a mixing bowl, cream butter, shortening and sugars. Beat in chocolate. Add eggs, one at a time, beating well after each addition. Beat ...
In a mixing bowl, cream shortening and sugars. Beat in egg, water and vanilla. Combine flour, baking soda and salt; gradually add to the ...
Coarsely chop the nuts. Preheat ... sugar. After cooling, cookies may be rolled in additional ... extra "frosting". Makes about 4 dozen 1" cookies.
Cook butter over medium heat until it stops bubbling and turns golden brown. Add sifted confectioners sugar, mix well. Then slowly stir in ...
Cream butter and sugar well. ... 350°F for 15 to 20 minutes. Roll cookies in powdered sugar while still warm and then again after they have cooled.
Cream butter, brown sugar, eggs, and baking soda together and add rest of ingredients. Bake at 375 degrees for about 12 minutes.
Preheat oven to 350°F. Beat egg whites until stiff. Add salt. Gradually beat in the sugar until egg mixture looks like meringue. With a ...
Combine all the above ingredients together in a large bowl. Mix well and chill 1 hour. Bake 2 inches apart. Drop by teaspoon onto greased ...
In a mixing bowl, cream ... to 15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Makes about 6 dozen cookies.
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