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Results 51 - 60 of 92 for 1600s english cookies
In a mixing bowl, cream the butter and sugars. Add eggs, one at a time, beating well after each addition. Add pudding mix and vanilla. ...
Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls ...
Blend butter, sugar and egg. Then add pumpkin and vanilla. Sift flour, cinnamon, baking powder, soda and salt. Add walnuts. Drop with spoon ...
Heat oven to 350°F. Lightly grease cookie sheet. Stir together flour, baking soda and salt. Set aside. Beat butter, granulated sugar, ...
Mix all ingredients together. Drop by teaspoon on greased cookie sheet. Bake at 350 degrees for 10 to 15 minutes. Yield: approximately 6 ...
Combine cloves, cinnamon and nutmeg with whiskey or orange juice and set aside. Cream butter and sugar and add beaten eggs. Sift flour and ...
Mix together: Cream butter with ... spoon onto cookie sheet. Bake at 350 degrees for 8-12 minutes or until golden brown. Makes about 60 cookies.
Sift flour and salt together; cut in shortening with pastry blender or two knives until particles are the size of peas. Blend in egg and ...
Spread English muffin with butter, peanut butter ... fresh peanut butter cookies - for lunch! Serve with a slice of cheese, 2 fruits and milk.
Cook dates, water, sugar and nuts until thick, set aside. Cream shortening and brown sugar. Beat eggs and add to sugar mixture. Sift ...
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