1 c. brown sugar
1 c. granulated sugar
1 c. shortening
2 eggs
1 tsp. baking soda
1 tsp. salt
2 1/2 c. flour
6 to 8 Heath English Toffee Bars, crushed

Cream sugars and shortening. Add eggs and beat well. Mix soda, salt, flour and add to creamed mixture. Stir in candy. Drop by teaspoonfuls onto an ungreased cookie sheet. Bake at 350°F until lightly browned.