2 (12 oz.) semi-sweet chocolate chips
2 (14 oz.) sweetened condensed milk
2 tsp. vanilla
2 c. (16 pieces) crushed mini Heath bars*

*You can use the same recipe with any 2 cups of your favorite candy bar or mini peppermint patties.

Butter 8-inch square pan. Line with waxed paper. Combine chocolate chips and milk. Heat over medium heat. Stir constantly until smooth. Remove from heat. Stir in vanilla. Cool 1 minute. Reserve 1/3 cup of candy for the top. Stir in rest of candy. Spread in pan. Top with remaining candy. Refrigerate 2 hours.

Makes 36 pieces.