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italian bread soft
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italian bread soft
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1.
FILLED BREAD APPETIZERS
Slice one
Italian bread
lengthwise, being careful not to ... slices pyramid style on serving dish. Repeat with the second loaf of
Italian bread
.
Ingredients: 9 (breads .. cheese .. each .. foil .. lengthwise ...)
2.
EASY ITALIAN BREAD
Thoroughly mix
Italian
dressing mix into softened butter. ... each slice of
bread
. Wrap loaf in aluminum ... remaining butter mixture for future use.
Ingredients: 3 (temperature ...)
3.
GARLIC BREAD
Cut
bread
diagonally into 1 inch slices; ... Sprinkle top liberally with cheese and parsley flakes. Heat in 400 degree oven 10 minutes. Yield 1 loaf.
Ingredients: 7 (bread .. cheese .. flakes .. oregano .. salt ...)
4.
TOASTED GARLIC BREAD
In small bowl combine butter, ... 1-inch slices. Broil
bread
, buttered side up, 4 ... lightly toasted. Cut or pull apart. Makes 3 dozen slices.
Ingredients: 7 (cheese .. leaves .. parsley ...)
5.
GARLIC BREAD
Cut
bread
diagonally into 1-inch slices; do ... top liberally with cheese and parsley flakes. Heat in 400 degree oven 10 minutes. Yield: 1 loaf.
Ingredients: 7 (bread .. cheese .. flakes .. oregano ...)
6.
EASY MICROWAVE GARLIC BREAD
Cut
bread
in half lengthwise and crosswise. ... halves together to reform loaf. Microwave 70% power wrapped in cloth or paper towels 45-60 seconds.
Ingredients: 3 (bread ...)
7.
MOM'S GARLIC BREAD
Slice
bread
in half, long ways. Mix garlic, parsley and butter. Spread on both halves of
bread
, sprinkle with paprika. Broil until golden brown.
Ingredients: 4 (bread .. parsley ...)
8.
GARLIC BREAD
Bake at 400 degrees for ... Cut slices in
bread
, but not all the ... Wrap in foil. Bake until
bread
is warm and butter has melted through
bread
.
Ingredients: 3 (bread .. finely ...)
9.
ITALIAN CHEESE BREAD STICKS
Combine butter and all spices. Roll
bread
dough into 12 inch square. ... twist. Sprinkle with sesame seeds. Bake at 375 degrees for 10-12 minutes.
Ingredients: 8 (cheese .. seeds ...)
10.
ITALIAN BREAD STICKS
In large bowl sprinkle yeast ... sticks; sprinkle with seeds. Bake 18 to 20 minutes; or until golden. Serve with
soft
butter. Makes 28 sticks.
Ingredients: 9 (flour .. salt .. seeds .. sugar .. yeast ...)
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RECIPE PULSE
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