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Results 11 - 20 of 32 for italian bread soft
1. Soften yeast in 1/4 ... to make dough soft. 5. Turn out on ... mixture again and bake in 350 degree oven for 35-40 minutes. Makes 2 loaves.
Heat water and oil to ... 20-25 minutes. Yield: 1 loaf. Combine all ingredients together and spread on bread dough before shaping dough into loaf.
In large mixing bowl, combine ... inch pencil shaped bread stick. Place on greased baking ... and sprinkle with Italian seasoning, garlic powder and garlic ... seeds or poppy seeds.
Prepare yeast night before by ... to make a soft dough. Knead well. Cover and ... large batches of bread and baked the bread in ... used handfuls and pinches.
Cut off top from French bread and remove insides. Mix butter, ... in 2 layers of aluminum foil. Bake at 400 degrees for 40 minutes or until hot.
16. GARLIC BREAD
Cut bread diagonally into 1" slices, do ... Sprinkle top liberally with cheese and parsley flakes. Heat in 400 degree oven 10 minutes or until brown.
1. Preheat oven to 350 ... Trim crusts from bread; spread with butter. Using ... or until knife inserted in center comes out clean. Serve warm.
Cut bread diagonally in 3/4 inch slices, ... bread on long piece of foil, shaping the foil around sides. Heat in 400 degree oven for 15 minutes.
In large mixing bowl, combine the flour, sugar, cheese and dried herbs. Mix well to combine. Stir in beer to produce stiff batter. Preheat ...
In large mixing bowl combine flour, sugar, cheese and dried herbs; mix well. Stir in beer. Preheat oven to 325 degrees. Grease a large loaf ...
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