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Results 1 - 10 of 1,510 for pineapple banana
Process in blender until smooth. Serve immediately or freeze until slushy. Servings: 6 (261.90g per serving) Nutrition (per serving ...
Preheat oven to 350°F. Grease ... and add eggs, pineapple, nuts, oil, vanilla and bananas. Stir batter (do not ... before removing cake from pan.
Preheat oven to 400°F. Grease ... until moistened. Add pineapple and bananas. Divide batter evenly into ... minutes for 6 Texas-size muffins).
(Pineapple makes bread moist and gives ... and floured loaf pans. Bake at 350 degrees for 1 hour and 5 minutes. Cool 10 minutes. Freezes well.
29% calorie reduction from traditional ... in whipped topping, pineapple, 3 tablespoons coconut and ... pie crust. Arrange banana slices in single layer; top ... 12 packets Equal® sweetener. Equal
Peel the banana. Cut it in slices. Open the can of pineapple chunks and save the juice. ... smoothie is done! Enjoy! Makes 2 (12 oz.) servings.
This is a jumbo recipe. ... set aside. Mash bananas and drained pineapple together. Add chopped nuts, raisins ... comes out clean from center).
Combine flour, sugar, baking powder, ... dry ingredients. Add bananas, pineapples and vanilla. Mix well. Spoon ... hour. Cool 10 minutes in pan.
Beat sugar, eggs, oil. Add mashed bananas, vanilla and pineapple. Add dry ingredients and ... 1/2 x 4 1/2 pans. Bake 1 1/2 hours at 350 degrees.
Sift dry ingredients together. Add bananas, oil, vanilla, eggs, and pineapple with juice. Blend but do ... sugar and pineapple juice or water.
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