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Results 101 - 110 of 1,510 for pineapple banana
Press crust into bottom of ... medium can crushed pineapple (drained) on top. Next layer, cut 2 to 3 bananas. Top with Cool Whip ... place cherries on top.
Mix dry ingredients in bowl. ... eggs, oil, vanilla, banana and crushed pineapple. Mix by hand until ... greased and floured tube or bundt pan.
Cut bananas into slices. Lay on cookie sheet and freeze. Pour pineapple into a bowl and freeze. ... mixture is smooth. Serve at once. Serves 2.
2 cups boiling water over ... until thick. Chop banana fine. Add to Jello. Add crushed pineapple, save juice. Refrigerate. Sauce: ... Jello. Add shredded cheese.
Preheat oven to 350 degrees. ... oil, egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... 5 minutes. Remove, cool completely.
Peel bananas. Mash with pineapple and sugar. Stir over low ... in hot sterile glasses or jars. Refrigerate. Serve over ice cream or pound cake.
Measure dry ingredients; flour, soda, ... together. Add diced bananas, oil, vanilla, eggs, and pineapple with juice. Stir to blend. ... hour 20 minutes. Cool.
Slice bananas and add the pineapple and marshmallows. Over a medium ... After it has thickened, pour over the bananas, pineapple and marshmallows.
In medium bowl, layer cabbage, carrots and pineapple. In small bowl, combine ... serving, add sliced banana and toss gently. 8 (1/2 ... Continue as directed above.
Preheat oven to 350 degrees. ... oil, egg yolk, bananas, pineapple and vanilla. Stir liquid ingredients ... servings. Calories: 185 per serving.
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