2 c. graham crackers, crushed
1/2 c. coconut
1 stick butter, melted

FILLING:

2 sticks butter
2 to 3 bananas
1 med. can crushed pineapple
1/2 c. pecans
2 eggs
2 c. powdered sugar
1 lg. container Cool Whip
Maraschino cherries

Press crust into bottom of 9 x 13 inch pan. Beat 2 eggs, 2 cups powdered sugar and 2 sticks butter for 15 minutes. Spread on crust. Add 1 medium can crushed pineapple (drained) on top. Next layer, cut 2 to 3 bananas. Top with Cool Whip and sprinkle with nuts and place cherries on top.