Results 71 - 80 of 92 for 1600s english cookies

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Combine first six ingredients and ... until tops of cookies start to turn brown. Do ... oven and let stand 5 minutes before removing from sheets.

Cream butter and sugar until fluffy; beat in egg and vanilla; stir in chocolate. Sift together dry ingredients; add to chocolate mixture ...

Cream butter and sugars. Beat in eggs - mix well - add vanilla. Dump in flour, baking powder and baking soda - mix well. Dump in blended ...

Cream first 3 ingredients. Mix with next 4 ingredients. Add rest of ingredients. Drop onto cookie sheet. Bake at 350 degrees for 10 ...

Mix first 4 ingredients. Sift baking soda, cream of tartar and flour. Add shortening to flour mixture and mix well. Form into rolls on ...



Combine flour (reserve 1/4 cup flour for dates), salt and baking powder. Beat eggs in small mixing bowl. Add dry ingredients and sugar. ...

Preheat oven to 350 degrees. ... minutes or until golden. Cool cookies on sheets on wire rack 2 minutes. Remove to wire rack to cool completely.

In large mixer bowl, cream butter, butter and sugars. Add eggs, milk and vanilla and beat until light and fluffy. In medium bowl, stir ...

Mix well and let the ingredients chill for 1 hour. Place on cookie sheet (1 teaspoonful per cookie). Preheat oven to 375 degrees and bake ...

Cream 1 cup butter or Crisco with 1 1/2 cups sugar. Add 4 eggs, 1 teaspoon vanilla, 3 cups flour, and 1 teaspoon baking soda. Add to ...

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