1 c. butter
2 c. brown sugar
2 eggs
2 tsp. vinegar and fill 1/2 c. water
3 1/2 c. flour
1 tsp. baking soda
1 tsp. salt
1 1/2 c. pecans or English walnuts
1 c. candied cherries
2 c. dates

Mix well and let the ingredients chill for 1 hour. Place on cookie sheet (1 teaspoonful per cookie). Preheat oven to 375 degrees and bake for 8 to 10 minutes.