1 pkg pizza dough or crescent roll dough
3 eggs, beaten
1/2 cup milk
3/4 lb. sweet or hot Italian sausage (remove casing/crumble)
1 cup shredded cheese, mozzarella or pizza mixture
1/2 cup chopped onions
3 cloves garlic, minced
salt/pepper

Place/press dough into a pie or round cake pan that has been brushed with olive oil.

In a skillet with olive oil, sauté sausage, onions and garlic, drain.

Beat eggs, milk, cheese, salt and pepper and pour over the sausage. Bake in a preheated 350°F oven for 35 minutes or until a custard forms. Allow to sit for 30 minutes undisturbed in open oven.

Cool and slice into wedges.